Nutritionist Fernanda Mattos, PhD in Nutritional Sciences; Master's Degree in Clinical Medicine and Lato Sensu Postgraduate Degree in Clinical Nutrition from the Federal University of Rio de Janeiro (UFRJ). Diploma of Competence in Overweight and Obesity from the Official College of Physicians of Barcelona. University extension in Continuing Medical Education Program in Obesity from the Royal College of Physicians and Surgeons of Canada. Nutritionist for the Obesity and Bariatric Surgery Program at HUCFF/UFRJ. Lecturer for the Obesity and Bariatric Surgery module of Lato and Stritu Sensu postgraduate courses. Associate Member of the Brazilian Society for Bariatric and Metabolic Surgery (SBCBM). Member of the Brazilian Association for the Study of Obesity and Metabolic Syndrome (ABESO). Member of the International Federation for the Surgery of Obesity (IFSO). Member of the Portuguese Society for the Study of Obesity (SPEO). Areas of expertise: Clinical Nutrition, Obesity, Intragastric Balloon, Bariatric Surgery, Orthognathic Surgery, and High-Risk Pregnant Women (obese or undergoing Bariatric Surgery).

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